Grandma is a good cook of stewed noodles at home. My brother in foreign countries will eat stewed noodles as soon as he comes home. I went abroad for a few years to satisfy my appetite. I specially learned to cook with my grandma. I can't eat it in the south. Now it's my turn to help my husband
Step1:Chop the spareribs and wash the
Step2:Wash the beans and break them into small piece
Step3:Chop the onion, ginger and garlic. Cut the tomato into pieces. Cut the potatoes into large strips.
Step4:Pour oil into the pot. Heat it up. Pour in the ribs and stir fry until the color is slightly yellow
Step5:Add onion, ginger and garlic. Continue to stir fr
Step6:Pour in cooking wine, raw soy sauce and old soy sauc
Step7:Add tomatoes and stir fr
Step8:Add the beans and stir fry. Then add the bean past
Step9:Stir fry for a while. Add water. It's ok if you haven't eaten before
Step10:Spread the potatoes. Cover them. Heat them up. Turn them down
Step11:Wait until the potatoes and ribs are cooked. The potatoes can be gently crushed. Boil the soup over high heat to evaporate the water. Try to make the vegetables slightly exposed
Step12:Spread the noodles on the potatoes. Cover. Turn to medium low heat and simmer for about 7 minutes
Step13:When the noodles are cooked, turn off the fire. Turn over the noodles. Mix the vegetables on the noodles and the ribs on the bottom
Step14:You can make it out of the pot after mixing it. I add some coriander before I make it out of the pot. I can also add some flavor like shallot. Complet
Cooking tips:There are many choices for stewed noodles. As long as you can't stew them into paste, you can add them. Carrots and garlic moss are good. They are good for cooking and delicious.