Cooking Steps

1. 

   Step1:Pork is divided into fat, thin and sliced. It can be sliced thicker. The meat is very fragrant.

2. 

   Step2:Roll the surface by hand and tear it up in sections. Add a little cooking oil to grasp evenly to prevent adhesion.

3. 

   Step3:Remove the old tendons from the lentils and wash them.

4. 

   Step4:Heat the pot. Turn the fat into oil first.

5. 

   Step5:Stir fry the lean meat until it changes color. Then add the chopped green onion and ginger and stir fry it. Turn it into a big fire.

6. 

   Step6:Put in the lentils and stir fry slightly, then add soy sauce, cooking wine, soy sauce and sugar. Stir fry and color.

7. 

   Step7:Add water. The quantity of water is based on the quantity of vegetables. It's best not to exceed the level of vegetables. Spread the noodles evenly on the vegetables. Cover and stew the noodles.

8. 

   Step8:In about 56 minutes, you can open the lid and turn over the noodles. It's better to color the stewed noodles. Then cover and simmer for 56 minutes. When the domestic soup is basically dry, turn off the fire. Take out the noodles. Sprinkle with garlic. Done.