Chinese Food

Cooking Steps

1. 

   Step1:Peel potatoes and tomatoes.

2. 

   Step2:Cut potatoes and tomatoes into pieces. Cut beans into sections and blanch. Cut onions, garlic and peppers into pieces and put them on a small plate for later use

3. 

   Step3:In hot oil, stir fry the garlic and onion slices, pepper noodles, potatoes, tomatoes and ribs.

4. 

   Step4:Put salt, soy sauce, vinegar and fry until tomatoes are sauce.

5. 

   Step5:Add water and simmer until the potatoes are cooked.

6. 

   Step6:Prepare the noodles in advance. It depends on your preference.

7. 

   Step7:Roll it out.

8. 

   Step8:Press the relief surface into pieces.

9. 

   Step9:Let the dough stick corn flour evenly. Don't use white flour (it will stick when stewing).

10. 

    Step10:Press the noodle into noodle

11. 

    Step11:Paste the noodles evenly with cornmeal.

12. 

    Step12:When the soup is less, put in the blanched beans. Stir fry to make the beans taste good.

13. 

    Step13:Cover evenly. Cover and simmer for 5 minute

14. 

    Step14:Use chopsticks to pick up noodles. Mix well with the dishes. Sprinkle with the prepared chopped scallions, garlic and sharp peppers

15. 

    Step15:Mix it up. It's delicious.