Chinese Food
Braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:Remove the silk of beans (that is, the silk on both sides). Ensure the taste. Sliced pork. Add shredded onion, shredded ginger and pepper and marinate for 10-15 point
Step2:Pour in the oil. Put in the seasoning, onion and ginger (stir fry and take out) and pour in the pork slices with five flowers. Stir fry again and again. Pour in the soy sauce. The old soy sauce (mainly for color mixing. Don't put too much) and the wine (because I am from Beijing, so I put the Erguotou. Of course, other wine can also be used) until the meat slices are hard and fragrant. Put in the beans. Stir fry until the beans are soft. Pour in the boiling water. And put the noodles on the beans. Turn the pasta over in ten minutes. Ten more minutes. You can eat it.
Cooking tips:Little trick - it's better not to put soy sauce when marinating meat, because if you put soy sauce, when you stir fry meat, you will grill the pot. The pour must be boiled water and no beans. Beginners can buy round noodles. But flat noodles are the best choice if they want to taste and taste. There are skills in making delicious dishes.
