It's hot in summer. It's hard to avoid a bad appetite. It's hot to go home from work. It's hard to avoid no desire to cook. A bean stewed noodles. There are meat, vegetables and staple food. Specially add appetizer tomatoes. Not only meet the nutritional needs, but also make it convenient. With mung bean soup. It's the perfect choice for a summer dinner.
Step1:Prepare the required materials. Noodles need to choose wet noodles. If you have the conditions, you can roll noodles by yourself. I buy wet noodles here directly for convenience; I choose pork tenderloin with fat. I think it's better to bring a little fat.
Step2:Slice the beans. Soak in salt water. Slice the tomatoes. Slice the pork. Add a little salt and cooking oil to the noodles and mix well.
Step3:Add some cooking oil to the hot pot. Add star anise and ginger to make it fragrant
Step4:Add in the meat slices. Scatter them gentl
Step5:The meat is discolored. Add cooking wine, raw soy sauce, old soy sauce and sal
Step6:Continue to stir fry for a minute. Add in the garlic sauce and a little sugar. Continue to stir fry. This step is mainly suitable for personal taste. You don't need to add anything you don't like
Step7:The meat slices are basically well done. Stir fry with bean
Step8:Stir fry. Maybe it's OK to cut the beans. At this time, the beans are still green
Step9:Spread tomatoes on the beans. Add the water to the beans
Step10:When the water is boiled, half a bowl will be put out for us
Step11:Spread the noodles. Cover the fire and simmer for two minute
Step12:Pour the soup on the noodles. Turn the noodles over. Cover them and simmer for another two minutes
Step13:At this time, the soup still has a little bit. Turn off the smallest fire. Stir evenly. Just in time, the soup is in the noodles. Turn off the fire and you can get out of the pot
Step14:Open the pot and ea
Cooking tips:Make sure to add enough water to prevent the pot from drying. Garlic can be used for those who like it. It's very delicious. There are skills in making delicious dishes.