Cooking Steps

1. 

   Step1:Peel the potatoes and cut them into large pieces. Break the beans into small pieces. Cut the tomatoes. Meat. It's better to use streaky pork. I don't have enough streaky pork. I'll add some tenderloin. Cut ginger.

2. 

   Step2:The oil in the pot can be a little more than the normal stir fry. When the oil is hot, stir fry the meat slices, dried peppers, ginger powder. Add the old soy sauce, salt, pepper powder and a small amount of thirteen spices. Stir fry out the fragrance.

3. 

   Step3:Then put in the cut tomatoes. Stir for a while. A little tomato will make the soup more fragrant and the noodles more appetizing.

4. 

   Step4:Then stir fry the potatoes and beans. Stir fry until the potatoes are slightly discolored.

5. 

   Step5:Add cold water. No more ingredients.

6. 

   Step6:Cook until the ingredients are exposed. Taste the salt. The salt taste should be a little bit heavier. Otherwise, it will become lighter after adding noodles. Next, put noodles.

7. 

   Step7:This is the best choice for noodles. Hard to break.

8. 

   Step8:Open up the noodles and put them in the pan. Turn down the heat and cover the pan. Keep waiting for the soup.

9. 

   Step9:There is soup around the noodles.

10. 

    Step10:When the soup is dry, shake up the noodles with chopsticks. Then stir fry them. It's still a small fire.

11. 

    Step11:I have to stir fry until I can't see the soup on the ingredients. When I watch it all dry. It's more than this picture. You need to stir fry constantly. At this time, you can add celery strips to make the noodles more refreshing.

12. 

    Step12:When it's almost like this, you can sprinkle the green onion. Mix well.

13. 

    Step13:It tastes better with tea oil and bean cur

14. 

    Step14:I like green onions. I'll sprinkle them when I can eat them. Open to eat.