The parents who have Xiaobao at home have realized that noodles are fast and easy to digest. It's time-saving and labor-saving to choose noodles when making baby's supplementary food. However, many parents only know to buy a few packages of baby's noodles to cook and eat in the supermarket, with at most one egg in it. In fact, the nutrition of noodles is not comprehensive. Today's & lt; braised noodles with bean sprouts and agaric minced meat & gt; is made of hand rolled noodles sold in the agricultural trade market, which are matched with bean sprouts and pumpkin minced meat. This bowl of noodles is made of meat and vegetables, with meat and vegetable matching, so it's more nutritious. The baby eats such noodles for dinner, the spleen and stomach are comfortable, the sleep quality is good, and the vitality is full the next day.
Step1:Cut off the bean sprouts and blanch the two ends; peel the pumpkin, remove the flesh and cut into shreds for blanching; soak the fungus in cold water, steam it for 30 minutes and then cut into shreds for standby; cut the meat; cook the noodles until they are 7-8 minutes ripe for standb
Step2:Hot pot of cold oil, add minced meat and stir fry to give the fragranc
Step3:Stir fried with scallion and bean sprout
Step4:Put in the shredded fungu
Step5:Pour in the right amount of water
Step6:Add apple vinegar for a little tast
Step7:Spread noodles. (noodles can be cut to fit your baby's chewing ability
Step8:Cover the pot and simmer for a few minute
Step9:When the noodles are about to be cooked, put in the shredded pumpkin after blanchin
Step10:Season with salt or soy sauce. (not for babies under 1 year old
Step11:Well, I know the baby can't wait. Out of the pot.
Cooking tips:➤ 1. Use dry noodles after they are cooked to 78 minutes; ➤ 2. Use agaric for extra expansion and reuse; ➤ 3. Cut noodles into small sections if they are too long. ➤ 4. Don't add salt or soy sauce for babies under one year old. If you are over one year old, add a small amount. Don't make baby food with the taste of adults. There are skills in making delicious dishes.