Cooking Steps

1. 

   Step1:First, wash the beans, twist off two ends, cut into grains for use. Cut the garlic into slices and mashed garlic for use. Wash the millet pepper and cut into circles. Wash the coriander and scallion and cut into section

2. 

   Step2:Heat up the pot. Pour in 34 tbsp oil. Add some garlic slices and stir fry

3. 

   Step3:Pour in half of the beans. Stir fry over medium heat until the beans are tiger skin like. Drain and set aside

4. 

   Step4:Don't pour the oil in the pot. Add in 2 / 1 tbsp pepper, 1 / 2 scallion, 3 tbsp oyster sauce, and the rest half beans, 2 tbsp dried mom. Quickly stir fry and turn to high heat. Add 3 bowls of water. Bring to boil and add 1 tbsp sugar

5. 

   Step5:Next, make wide noodles. If you don't want to roll noodles, you can try the noodle machine. Pour flour and water directly into the noodle machine and it will come out automatically. Fresh noodles taste better

6. 

   Step6:Put the noodles in the saucepan. Add the beans that are fried at first. Add the remaining coriander, chilli circle and garlic. Finally, add some old Ganma according to your taste. Add a tablespoon of cooking wine. Cover. Simmer for 5 minutes until the sauce is collected

7. 

   Step7:You can stir fry a little after you collect the juice. More powerful wa

8. 

   Step8:On the marke

9. 

   Step9:Finished product drawin