Steamed bean curd

beans:1 handle rice flour:30g oil salt:moderate amount https://cp1.douguo.com/upload/caiku/4/3/d/yuan_4333ba1c69aa392d97dce1c97b117fad.jpeg

Steamed bean curd

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Steamed bean curd

Cooking Steps

  1. Step1:Clean cowpea

  2. Step2:Cut it into long pieces as you lik

  3. Step3:Mix in the olive oil. Vegetable oil is OK.

  4. Step4:Sprinkle the flour and mix well. If you like more flour, put more. If you don't like it, put less. Just dip the beans into the flour.

  5. Step5:Steam for 20 minutes. The beans will change color and smell.

  6. Step6:It's out of the pot.

  7. Step7:Mix with your favorite ingredients. I made tomato sauce and fried meat slices. You can make the mixture according to your preference. You can add some chili oil or something. Of course, you can also eat it directly. If you eat it directly, remember to put salt~

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bean curd

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Steamed bean curd recipes

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