Cooking Steps

1. 

   Step1:Slice the scallion, ginger, garlic, pat the prickly ash well, 8 for standb

2. 

   Step2:Wash the beans first and then break the 4cm block by han

3. 

   Step3:Heat up the oil, stir fry the material, change color, pour in the beans and stir fry (more oil

4. 

   Step4:Half cooked beans with salt, more salt, beans without sal

5. 

   Step5:Stir fry the beans until they are almost ripe. Finally, stir fry the thirteen spices and chicken essence for a few times to get out of the pot