Sharing a classic meal with Kwai Chi. ❤️
Step1:After washing with bicarbonate water, pinch the head, remove the tail and remove the tendon
Step2:Cut short for backu
Step3:Cut the onion, ginger and garlic for later us
Step4:Prepare your olive
Step5:Oil in hot po
Step6:Stir fried onion, ginger and garli
Step7:Put in the cut string beans and stir fry them evenl
Step8:Pour in some water to keep the fire burnin
Step9:Pour in some cooking wine and stir wel
Step10:Put the lid on and simmer. This step is to let the green beans ripen. Otherwise, it will cause food poisoning A kind of
Step11:Add three spoonfuls of Olives when the water is about the sam
Step12:Stir fry until dr
Step13:You can put it in a pot Mei
Cooking tips:Attention ⚠️ Put the lid on and simmer - this step must not be too troublesome. Otherwise, it will cause food poisoning A kind of Or. Blanch the green beans in advance. It's OK to omit this step. In addition, the olive dish already contains salt. There's no need to put salt in it. There's skill in making delicious dishes.