Chinese Food
Red bean popsicle
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Red bean popsicle is one of my favorite foods, from snacks to big food. Every time I go shopping in the city, I will buy this red bean popsicle, which is called Xiaodou cake in our local area. Every time I get off the bus in the city, I look for the figure of selling Xiaodou cake . Then I hold one in one hand, regardless of the image of a lady, and I will talk about it immediately; They don't sell in supermarkets and big cold drink shops, but in the strollers on the street or in the small cold drink kiosks. Last year, one went back to the market for a long time and didn't find one to sell & quot; bean cake & quot;. A dozen heard that the price of red bean had risen, and the manufacturer stopped. At that time, he lost hope and didn't even feel like going shopping, Until now, the price of red bean has been adjusted, and some of them have not been sold any more
Cooking ingredients
Cooking Steps
Step1:Remove impurities from red bean and clean i
Step2:Put it in the skillet. Add cold water
Step3:Boil the fire slowly with a small fire
Step4:Add sugar and continue to cook until the beans are cooked and softened to a thick red bean soup. Turn off the fire.
Step5:Corn starch mixed with little wate
Step6:Add a small amount of milk powder (do not add if you like pure ice). Stir until it boils
Step7:Pour in the cooked red bean soup (both beans and soup), and set aside to cool
Step8:Stir the dried red bean soup again and pour it into the popsicle mold
Step9:Stick in the popsicle. Move it into the refrigerator freezer. Freeze it for one night.
Cooking tips:1. Red bean can be soaked in water one night in advance, so it is easy to boil. 2. I add corn starch to make this red bean popsicle, and I can also add glutinous rice flour to make it as delicious. 3. When I want to eat it, I wash the popsicle mold with cold water for a while, and then I can eat (unfold) it and make it delicious.
