Home made sweet red bean. Sweet honey. Sweet to the heart recipe-Chinese Food-best chinese food recipes-cooking food

Home made sweet red bean. Sweet honey. Sweet to the heart

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Red beans grow in southern China. In spring, they grow several branches. May you gather more. This thing is loveliest. ——Lovesickness Wang Wei comes in summer. The dessert is made. Put it in the fridge and freeze it before eating. It's really delicious ~ ~ look at the red beans left at home. So today I'd like to make a honey red beans with clear grains, soft waxy and sweet taste. The taste is sweet, soft, sweet, delicious, healthy and nutritious. Let's eat fast~~

Cooking ingredients

red bean:300g

sugar:200g

Cooking Steps

Step1:Prepare the red beans.

Step2:Soak the red beans in a bowl with water for more than 12 hours. Add more water to the bowl, because the red beans can absorb water very well. In summer, they can be put in the refrigerator.

Step3:Soak the red beans and drain the water.

Step4:Put some water in the pot. Put in the red bean. The water should not exceed the red bean.

Step5:Bring to a boil. Add a small bowl of cold water and cook for about 10 minutes.

Step6:Take out the supercooled water and take a thorough shower. This step can't be ignored. If you don't take a shower, you will soon bloom when you put it in the pot for the second time.

Step7:Put the red beans into the cold water pot again and boil them over high heat.

Step8:Boil the beans until they can be crushed by hand. It's ready to rot. about 10 minutes. The premise of this time is that the beans must be soaked for more than 12 hours. Otherwise, they will be cooked for a longer time.

Step9:Drain the boiled red beans. Add 200g white sugar into the container. The sugar can be put according to your favorite sweetness. It's not recommended to put too little.