Chinese Food
Let's have a bowl of hot Laba porridge ~ mom doesn't have to worry about my cold any more
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Laba is the coldest day in winter. In ancient times, people cooked Laba porridge to resist the cold. Now although the meaning is not so strong. But Laba porridge is still the necessary health porridge for little lovely people in winter ~ don't forget to have a bowl.
Cooking ingredients
Cooking Steps
Step1:Soak the seeds of Adlay in water for 6 hour
Step2:Black rice mung bean soaked in water for 3 hour
Step3:Red dates de nucleatio
Step4:Dry longan and remove the cor
Step5:Add water to the seeds of red bean and job's tears. Boil for 10 minutes over high hea
Step6:Add black rice, mung beans, rice, peanuts, and cook over low heat until thic
Step7:Add dates and osmanthu
Step8:Put in the lollipo
Step9:It's OK to boil the lollipop until it's melte
Cooking tips:There are skills in making delicious dishes.
