Chinese Food
Stewed potato with beans
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Stewed potato with bean curd is a homely dish in Northeast China. It's very delicious. In summer, the Chinese supermarket here often buys oil beans. In addition to making bean stewed noodles, I will buy this bean stewed potato when I harvest potatoes / potatoes in the backyard. Add a big bowl of rice. You can have a good meal.
Cooking ingredients
Cooking Steps
Step1:Wash the oil beans, remove the head and tail, and shred them. Break them into about 2 inches long. Peel and cut potatoes / potatoes into chunks. Dice pork hip.
Step2:Heat up 1 teaspoon in the wok. Add ginger slices and seasoning / star anise and stir fry. Add scallions and pork hips. Stir fry until the diced meat changes color. About 7 minutes. Add sauce and stir fry until fragrant. About 23 minutes.
Step3:Add beans and potatoes / potato chips. Stir well and add a little more water
Step4:Turn to medium low heat after boiling. Cover and simmer until the potatoes / potatoes are soft and the soup thickens.
Cooking tips:There are skills in making delicious dishes.
