Step1:Heat the oil in the pot. Add the string beans and a small amount of salt and stir fry until the surface of the beans is slightly wrinkle
Step2:Add dried pepper (fresh red pepper can also be used. Cut into small sections), soy sauce, sugar, vinegar, stir fry for about 2 minutes to tast
Cooking tips:1. It's not easy to cook beans without oil absorption. When they are dry fried, they don't need to put too much oil. Otherwise, it's hard to dry them until they wrinkle. 2. I don't like things with minced meat. I like to make fish flavored eggplant, Mapo Tofu, etc. If you want meat, stir fry the minced pork in advance, add some cooking wine, stir fry, and then add the stir fried string beans to make the dishes delicious.