Chinese Food
Stewed pork with dried beans
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Dried beans are tight and chewy compared with fresh ones. The best way to eat them is to stew them with streaky pork. Beans absorb the fat of streaky pork. It's salty, fragrant and tasty. Streaky pork is so delicious because it's less greasy because of the addition of beans. -
Cooking ingredients
Cooking Steps
Step1:Soak dried beans in advance.
Step2:Pork with star anise. Stir fry to make oil.
Step3:Cook in cooking wine to remove fishiness. Stir fry in five spices, onion and ginger.
Step4:Put in the cut dried beans.
Step5:Add salt, soy sauce, sugar and water. Boil over high heat. Simmer for 25 minutes.
Step6:Turn off the heat when the soup is dry. Sprinkle with chopped green onion and red pepper.
Step7:Finished product.
Cooking tips:When stewing, water must be added a little more. Because dried beans also need to absorb water. So the water amount should be more than the usual stew alone. There are skills in making delicious dishes.
