Stewed bean curd

fat and thin pork:moderate amount beans:500g scallion:small amount soy sauce:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/1/9/5/yuan_19e26d70267b445b3da056534f61f2f5.jpg

Stewed bean curd

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Stewed bean curd

Northeast home cooking

Cooking Steps

  1. Step1:Pick up the beans and wash them for later us

  2. Step2:Cut the meat. Bring some fat meat. It's delicious. Cut the onion for later use.

  3. Step3:Put vegetable oil in the pot. Put meat after eight minutes of heat. Stir the meat with small heat.

  4. Step4:Stir the meat into oil. It must be done slowly with a small fire. I like this kind of food. It's not greasy but delicious.

  5. Step5:Stir fry with Scallio

  6. Step6:Put in the beans. Stir fry until it's emerald green. Put in some soy sauce.

  7. Step7:Put some water. Put hot water if possible. I usually do cold water. I think it's OK.

  8. Step8:Stew over medium heat for about 30 minute

  9. Step9:It's delicious. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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Stewed bean curd recipes

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