Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cowpea cu

3. 

   Step3:Eggplant slice

4. 

   Step4:Marinate the eggplant. Squeeze out water. It's healthy to fry without oil absorptio

5. 

   Step5:Stir fried pepper and garlic slices in the pot, add cowpea, add some salt and soy sauce, stir fry, add some water, cover the pot and simmer for a while. When the cowpea is almost cooked, put the eggplant that has been squeezed into the water, stir fry for a while (no more salt). When the eggplant is cooked, you can start the pot