Eggplant and beans

beans:250g eggplant:3 garlic, pepper:moderate amount https://cp1.douguo.com/upload/caiku/8/9/1/yuan_89502e81d77f737dd61ebd2d12200ae1.jpeg

Eggplant and beans

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Eggplant and beans

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cowpea cu

  3. Step3:Eggplant slice

  4. Step4:Marinate the eggplant. Squeeze out water. It's healthy to fry without oil absorptio

  5. Step5:Stir fried pepper and garlic slices in the pot, add cowpea, add some salt and soy sauce, stir fry, add some water, cover the pot and simmer for a while. When the cowpea is almost cooked, put the eggplant that has been squeezed into the water, stir fry for a while (no more salt). When the eggplant is cooked, you can start the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eggplant and beans

Chinese food recipes

Eggplant and beans recipes

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