Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic into pieces.

2. 

   Step2:Cut the meat into thin slices. Cut the specially fat meat into thin slices separately and put them aside.

3. 

   Step3:Wash the oil beans and set aside.

4. 

   Step4:Put the fat meat into the pot and start to stir fry until the oil is out.

5. 

   Step5:Stir fry the oil and then pour it into the sliced meat. Stir until the color change

6. 

   Step6:Stir fry until the color changes. Pull the meat to both sides of the pot. Fry the star anise and dried pepper.

7. 

   Step7:After frying, pour in the old soy sauce, cooking wine, coloring, remove the fishy smell of meat and stir evenl

8. 

   Step8:Pour in the beans. Stir fry the beans to change color and add some water (the amount of water should not exceed the amount of vegetables. Just level the water and vegetables. Do not exceed. Do not be too small. Stew the uncooked vegetables) and stew for about 1015 minutes. If you see the thick soup, just do it. If you like to bring the soup, you can see the vegetables and meat are cooked and then you can leave the pot. Add some salt and chicken essence to taste

9. 

   Step9:Out of the pot. On the g