Chinese Food
Stir fried pork with green bean and olive
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If there's a dish that makes you fall in love with your rice, I'll choose the olive dish, four season beans and minced pork. Delicious food mixed with hot rice. Fragrant in the mouth. Satisfied in the stomach. After eating, I have a full sense of happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the string beans. Pinch off both ends. wash sth. clean.
Step2:Four season beans are cut into four seasons' foam. Pork is cut into small Diced Pork. Red peppers are cut into small Diced Pork. Mix pork with raw meal, cooking wine, soy sauce and a little salt to marinate it.
Step3:Add oil in the pot. When the oil is hot, pour the beans into the pot. Fry until the skin of the beans wrinkles. When it turns light white, take out the oil control
Step4:Leave a little oil in the pot. Put in the garlic foam. Put in some pepper. A spoonful of bean paste. Stir fry the oil. Then pour in the mince and fry until it changes color.
Step5:Then pour in the string beans and diced red peppers. Stir fry for two minutes. Put in one scoop of soy sauce, one scoop of oyster sauce, one scoop of chicken essence and two tablespoons of olive. Stir evenl
Step6:Stir fry for one minute. Stir in the sauce with a little flour and water. Quickly stir fry a few times to make a pan. It's delicious.
Cooking tips:1. Make sure to drain the water before passing the oil. If you don't, the oil will break. 2. Olive, oyster sauce and soy sauce all taste of salt. There is no need to add salt here. There are skills in making delicious dishes.
