Cooking Steps

1. 

   Step1:Wash and slice chicken offal. Add some cooking wine, soy sauce, salt, ginger slices and flour. Mix well and marinate for about 20 minute

2. 

   Step2:Sour beans cut into small segment

3. 

   Step3:Minced millet, pepper and garlic. Shredded ginge

4. 

   Step4:Stir fry the marinated chicken offal in the pot until it changes color, and then serve immediatel

5. 

   Step5:After washing the pot, add a little oil, millet pepper, garlic and ginger to make it fragrant

6. 

   Step6:Put in sour beans, add sugar and chop chili. Stir fry for about 15 seconds

7. 

   Step7:Pour in chicken offal, add raw soy sauce and old soy sauce, because sour beans and chopped peppers are salty, and chicken offal has salty taste. At this time, if the taste is not salty enough, you can add some salt, stir evenly, and out of the pot