Chinese Food
Hot red bean sauce
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It's delicate and smooth red bean sand. It's sweet and delicious. It's good for the body to eat red bean often. Red bean has the functions of strengthening the spleen and promoting water, detoxifying and detumescence. Red bean can improve the edema of kidney, heart and beriberi. Red bean is a very suitable food for women. Because of its rich iron content, it has a very good blood tonic function. It has the effect of clearing away heat, relieving fire and strengthening the spleen.
Cooking ingredients
Cooking Steps
Step1:Rinse the red bean with water. Soak it in warm water for more than two hours. You can do it overnight if you don't hurr
Step2:Pour the soaked red beans into the pot. Bring to a boil over high heat. Cook slowly over low heat until the beans are rotten
Step3:Wash the sago after the red beans are cooke
Step4:Cook the sago in another pot. As long as you wash the sago, it won't stick to the pot. When you cook it to the middle of the sago, you will have a little white heart. Turn off the fire. Cover it and simmer for a while
Step5:The worse the red beans are, the better. Put in a proper amount of rock sugar at about the same time. When the rock sugar melts, keep the small fire on. (of course, if there's a pressure cooker, it's better. If there's no, you can only cook it slowly
Step6:Finally, put the boiled sago into the pot and boil it with red beans for a while
Cooking tips:There are skills in making delicious dishes.
