Cooking Steps

1. 

   Step1:Wash and drain the beans. Reserve a large amount of scallion, ginger and peppe

2. 

   Step2:Diced Pork. Add starch and salad oil. It can prevent sticking when fryin

3. 

   Step3:Add oil and stir fry beans. Wait until both sides are scorched. Set asid

4. 

   Step4:Heat with the remaining oil. Pour in diced meat. Add soy sauce and a small amount of salt. Stir fry until dry.

5. 

   Step5:Minced green onion and ginger. Stir fry with proper salt to make the flavor. Stir fry with bean and add minced meat. Stir fry and add sesame oil. Out of the pot.