Chinese Food
Red bean and coconut cake
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Red beans have high nutritional value, high protein, low calorie, nourishing heart and blood, strengthening spleen and kidney. In summer, it's easy to eat more red beans. With coconut milk, it's more suitable for people of all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak red beans in boiling water for 40 minute
Step3:Add some water to the pot and cook. Control the water after cookin
Step4:Coconut juice, milk, corn starch and white granulated sugar are put into the pot and heated in a small heat. During this period, they are constantly stirred. When they are thick, they will become solid and then they can leave the fire. Add red beans and stir evenly
Step5:Pour into the mold. Cool it and then refrigerate it for solidificatio
Step6:After solidification, take out and use a knife to make a circle around the mold. Back up the turntable. Cut and enjo
Step7:It's cool and delicious. It's fragrant with red beans. It's also fragrant with coconut juice. It's very delicious.
Step8:Summer sweets.
Cooking tips:There are skills in making delicious dishes.
