Chinese Food
Braised noodles
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Cooking ingredients
Cooking Steps
Step1:Pour the raw, old and aged vinegar into the bowl according to the ratio of 2-1-1. Then slice the garlic and put in. Then put in some suga
Step2:At home, there's no mince but mince. I'll replace it with mince
Step3:Cut the beans into small pieces and wash the
Step4:Put noodles according to your appetit
Step5:Pour oil into the pot. Stir fry the meat with oil. Change the color
Step6:Add beans. Add water when the beans are discolore
Step7:It's ok if the water hasn't passed the beans. Pour in the sauce. Then boil it
Step8:Pour out 2 / 3 of the sauce for use. Then spread the noodles on the bean
Step9:Pour the sauce evenly on the noodles. Cover the pot and ste
Step10:When the noodles are ready, turn off the fire. Stir the soup and noodles evenly. Then simmer for a while. Then you can dish them
Cooking tips:Don't turn over the noodles when stewing. Otherwise, the noodles will be easy to paste in the pan and the beans won't be easy to cook. You should wait until they are ready and stir them... Fresh noodles can be stewed directly. If it's noodles, you need to cook it first. But it's better to have fresh noodles. The taste is better. There are skills in making delicious dishes.
