Chinese Food
Stew noodles with Kwai beans
(104809 views)
I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the streaky pork. Peel the garlic for us
Step2:Heat the oil in a hot pot and stir fry the sliced pork slices until the color changes
Step3:Pour in the beans and stir fry until the skin of the beans is wrinkled
Step4:When the beans are almost fried, put in soybean paste, soy sauce, salt and sugar. Stir evenl
Step5:Stir fry evenly and pour in water. It's ok if you don't pass the beans
Step6:One third of the soup comes out when the water boil
Step7:Put noodles. Avoid the edge of the pot. Cover the pot and simmer
Step8:At this time, cut the garlic. Cut the garlic into piece
Step9:Listen, when the pot is running out of water, pour half the soup along the edge of the pot. Leave half for a while and then pour it. After pouring, put the garlic on the noodles. Don't turn it over
Step10:Stew for another two minutes or so, then pour the remaining soup along the edge of the pot. Stew until there is no soup, then you can stir it up and put it out.
Cooking tips:It's my way to make stewed noodles. You don't need to steam noodles first. It's not sticky even after you leave the pot. The most critical step is to pour the soup two times. It's very simple and quick. A meal has meat and Kwai dishes. It's enough to cook and eat with skill.
