Cooking Steps

1. 

   Step1:Shred ginger, garlic and chilli, break off anise, shred chicken breast and marinate with cooking wine starch for 10 minutes, wash and break off the bean

2. 

   Step2:Prepare noodles (water

3. 

   Step3:Add the chicken breast after the oil is heated. When the chicken breast turns white, the frying material will be left

4. 

   Step4:Add in ginger, garlic and chili to make the flavor. Add in the beans. Then add in the chicken breast and stir fry for a while and add in the water. The water just covers the dishes in the pot. Add the noodles after the water boils (let the beans lay the bottom to prevent the noodles from sticking to the pot

5. 

   Step5:Mix the noodles and seasonings. Cover the pot over low heat and simmer for 5 minutes, then add the garlic puree, monosodium glutamate and essential oil to make the pot

6. 

   Step6:Out of the po