Cooking Steps

1. 

   Step1:Marinate pork with cooking wine, soy sauce and starch for 10 minutes.

2. 

   Step2:Cook the noodles for 8 years. Remove and mix with some oil.

3. 

   Step3:In a hot oil pan, stir fry the ginger and marinated pork until the color changes. Add sugar, cooking wine and sweet sauce and stir well.

4. 

   Step4:Add water and boil. Add cabbage, tomato, and simmer for 3-5 minutes. Add noodles and green onions. Add salt, soy sauce and chicken essence. Simmer for 3 minutes. Start the pot and eat.