Chinese Food
Braised noodles with bean curd
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I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. In fact, happiness is the best. Enjoy the process. Enjoy the happiness brought by delicious food is the best. As the first recipe after my return, I will try my best to make it (of course, I will buy a recipe carefully in the future). I hope you can support me a lot. If you have any comments or suggestions, please let me know
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Remove the tendons on both sides. Break them into the length you like. Cut the lean meat into thin slices (the poster likes to eat meat, so it's a little bit more). Cut the shallot into the onion.
Step2:Take a pot, heat oil, put the meat in and stir fry. Put in a spoonful of bean paste (like to eat spicy, don't put if you don't like it) after the meat changes color, stir evenly, then put in the beans and continue to stir fry. After the beans change color, put in a small scoop of old extraction color. A scoop of pepper powder to enhance the flavor. A toss of cooking wine to deodorize. Add water to boil. The water is a little less than beans.
Step3:While frying the beans, start a steamer. After steaming, spread the noodles evenly on it. Steam about Five point six Minutes. Then take it out.
Step4:Put the steamed noodles on the top of the bean pot evenly. Even. Then don't disturb it. Don't go. Cover the pot. Fire until there is still a drop of juice. Then the key step comes.
Step5:One scoop of raw soy sauce, one teaspoon of sugar, two teaspoons of sesame oil and one teaspoon of vinegar. Sprinkle them evenly on the surface. Mix well in the pot.
Step6:At last, you can serve the noodles. Put them on a plate. Sprinkle them with scallions. Then you can eat them. They are really delicious
Cooking tips:1. It's better to steam the noodles in advance, because I haven't done anything that hasn't been steamed, so I don't know what will happen. 2. Don't stir the noodles after they are put into the pot for beans. Don't go. Cover the pot and mix the sauce. 3. In fact, you don't have to put bean paste. If you don't like spicy food, don't put it. 4. When frying meat, you can put a proper amount of rice wine into it. Because there's no such thing at home, you can ignore it. In fact, I don't know how much the ingredients are. I bought one yuan of fresh noodles. I think it's enough for both of us. If you like to eat a little bean, you can buy more. 6. When cooking noodles, you can put some Flammulina mushroom or something in it. It happened to be at home at that time. It's delicious to put in. 7. Don't put salt because bean paste is salty and has raw soy sauce. If you don't put bean paste, you can put a drop of salt. 8. If not in time
