Chinese Food
Braised noodles with potato and beans
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I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they could absorb oil. They were very delicious. You must remember to put it.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into hobs. Cut pork into small piece
Step2:Break the beans into small piece
Step3:Start the oil pot. Put in the pork slices. Stir in the oil. Add wine, raw soy sauce, old soy sauce. Stir in the fragrance
Step4:Add beans, potatoes and garlic and stir wel
Step5:No water, no foo
Step6:Spread the noodles on the dishe
Step7:Cover. Stew until dry. Mix the noodles well
Cooking tips:There are skills in making delicious dishes.
