Chinese Food
Braised noodles with lentils
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Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will add more attractive fragrance. Ha ha. Oyster sauce, abalone sauce and other condiments are different from each other in taste. My experience is that you can't buy cheap ones. In addition to caramel pigment and some artificial fresheners. In fact, the merchants don't use fresh oysters and abalone. I guess they put more water for oyster washing or abalone washing. Hehe. If you don't believe it, buy a bottle and taste it. Fools can taste it. The best oyster sauce is made by mashing oysters into sauces and refining them. It's very delicious whether it's raw or cooked. Last year, I brought back two bottles of oyster sauce from Hong Kong that my friend sent me. It's compared with the so-called better oyster sauce from the supermarket
Cooking ingredients
Cooking Steps
Step1:Wash and shred the beans, cut the streaky pork, slice the scallion and ginger, and chop the garlic.
Step2:Shake the noodles dry and put the flour into the steam steamer for steaming and then prepar
Step3:Heat up the oil in the pot. Fry the shredded lentils with ginger and drain the water
Step4:Heat up the oil in the pot. Fry the peppers and star anise. Filter out the spices. Stir in the onion, ginger and pork. Stir in the shredded beans. Stir well and add the seasoning. Add hot water. Boil the water and add the steamed noodles. Cover and simmer for 10 minutes. Sprinkle the garlic in the sauce and leave the pot.
Cooking tips:Stewed noodles feature: oily color, fragrant garlic flavor, smooth noodles and strong flavor. Warm tips: 1. Stewed noodles can be made by choosing fresh noodles or dry steamed noodles. I use the dry steamed noodles left over from yesterday's fried noodles. Because they are mixed with sesame oil, they taste good. 2. No matter with fresh noodles or dry steamed noodles, do not stick the noodles to the four walls of the pot after the noodles are put into the pot. This can prevent sticking the pot. Spread the noodles on the beans. 3. When stewing noodles, don't use too much water, but don't use too little water. Water can reach two-thirds of the noodles. Stew with a small fire. Finally, collect juice with a big fire. If you like to eat soft ones, don't collect too dry ones. If you like to eat hard ones, just collect the juice. 4. Garlic can be put according to their own preferences. If you don't like eating garlic, you can also put some leek. The taste is also good. You can also put green garlic. These suggestions are for your reference. Big scoop of this fragrant lentil stewed noodles is done.
