Braised noodles with lentils

lentils:500g cut:500g veteran:3 scoops salt:6g garlic:10 flap cooking oil:moderate amount water:moderate amount streaky meat:2 blocks https://cp1.douguo.com/upload/caiku/8/0/b/yuan_80e0bc0ccef94b9020a232d65f79e07b.jpeg

Braised noodles with lentils

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Braised noodles with lentils

Cooking Steps

  1. Step1:It can be sliced or sliced into two large piece

  2. Step2:Put cooking oil in the pot and stir fry the meat. Then put the cleaned lentils in the pot and stir fry them. Then put the soy sauce and salt to taste

  3. Step3:When the color of the beans becomes darker, add water and foam to boil the beans for 10 minutes, then pour out some of the excess juice and continue to stir fry the beans until they are cooked

  4. Step4:Put the noodles on the beans. When the soup in the pot dries quickly, pour the just extra soup into the side of the pot. Cover the pot and stew the noodles. Pay attention to the amount of soup and avoid drying the pot

  5. Step5:Before leaving the pot, chop up the garlic and put it into the pot to stir for fragrance

  6. Step6:Stewed noodles with lentils complete

Cooking tips:Stewed bean with lentils, noodles and beans must be fried and cooked. There are skills in cooking.

Chinese cuisine

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How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

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