Chinese Food
Braised noodles with lentils
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Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Cooking ingredients
Cooking Steps
Step1:Main ingredients (lentils, pork tenderloin, spaghetti
Step2:Ingredients (onion, ginger, garlic, pepper, star anise, dried red pepper
Step3:Break the long part of lentils by hand. Wash it for standb
Step4:Slice the pork tenderloin. Add some starch. Mix the cooking wine well
Step5:Blanching of lentils (can be omitted). Reducing the risk of lentil alkali (boiling pot. Turning green is OK
Step6:Add some oil to the frying pan, add pepper, star anise, stir fry pepper to give the fragranc
Step7:Add ginger slices, scallion, stir fry under the loin and make it eight rip
Step8:Add lentils, salt, chicken essence, stir fry with soy sauce. Add garlic slice
Step9:Add water and boi
Step10:The fine flour stands on the top. Cover the pot and cover the children. Stew the noodles over medium and low hea
Step11:As the water evaporates, you can turn over the thin surface when it is half dry. Use chopsticks to pick it loose. Add some water. Continue to simmer. Make sure the flour is well don
Step12:Before the water vapor evaporates, add some rice vinegar. Stir evenly and you will be out of the pot. If you like spicy food, you can add old Ganm
Cooking tips:1. I like pork tenderloin. It's better for fat eating friends to choose streaky pork. 2. Blanching of lentils can reduce the harm of lentil alkali. At the same time, it can shorten the stewing time. 3. Thin noodles are relatively easy to mature. Rough noodles will be more chewy. It will take longer to stew. Add water several times more. 4. Seasoning according to personal preferences, add or subtract a certain amount of cooking skills.
