Chinese Food

Cooking Steps

1. 

   Step1:Raw peanuts try to ripen themselves\_ (ツ)_ /I use an air cooker for fifteen or six minutes.

2. 

   Step2:Skin rubbin

3. 

   Step3:Just mash it a few times. Don't smash it too much. Large grains of complete woo

4. 

   Step4:Cut the lentil

5. 

   Step5:Cut the scallion, ginger and chilli.

6. 

   Step6:Oil is hot. Throw in red pepper, onion and ginger. Stir fry.

7. 

   Step7:Throw lentils into the pot. Fry wilt.

8. 

   Step8:Put some water. About two hundred grams. Then add salt.

9. 

   Step9:Cover the pot. Stir fry the cooker until the display is 100 (I don't know if it's 100 degrees.

10. 

    Step10:It's said that lentils must be stewed. They can't be mixed. Otherwise, they are poisonous. No water. Stir fry a few more times. Let's dry the water again.

11. 

    Step11:Pour in the peanuts. Stir well for a few times. You can also sprinkle sesame seed

12. 

    Step12:Fragrant