Shredded pork. Shredded lentil recipe-Chinese Food-best chinese food recipes-cooking food

Shredded pork. Shredded lentil

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Lentil is a common vegetable on the table. It likes to grow in a warm, humid and sunny environment. Lentils must be cooked thoroughly before they can be eaten. If you eat lentils that are not cooked thoroughly, there is a risk of poisoning. The fried lentil shreds are really green and delicious. It's good to eat. The operation and collocation are simple.

Cooking ingredients

shredded pork, soy sauce:8

raw meal, less salt, cooking wine:8

lentils, ginger, garlic:8

pepper, oil:8

salt, chicken essence:8

Cooking Steps

Step1:Cut the lentils into shreds. Put salt in the boiling water, cook well and remove the filtered water for use. How to make sure it's cooked? Just eat one.

Step2:The shredded meat is marinated with soy sauce, raw meal, less salt and cooking wine for use. The scallion, ginger and dried pepper are cut for use.

Step3:Clean the pot and put in the oil. Stir fry the marinated shredded meat to change its color. Remove the remaining oil. Add - warm oil and put the shredded meat.

Step4:Add ginger, garlic and dried pepper to stir fry. Then add the cooked beans and mix well.

Step5:Mix the shredded meat and chicken essence evenly.

Step6:Add rice and serv

Cooking tips:Season beans, cowpeas, lentils and other dishes. The color will look a lot better after water or oil. The color will be greener after oil. It is more convenient and cost-effective to operate at home or after water. Try not to use the oil many times. The second oil contains the taste of the previous dishes. When cooking the next dish, it will affect the taste of new dishes. There are skills in making delicious dishes.