Chinese Food

Cooking Steps

1. 

   Step1:Diced Pork with soy sauce for 15 minute

2. 

   Step2:Shredded bea

3. 

   Step3:Chopped scallion, ginger and garli

4. 

   Step4:Put the oil in the pot, fry the pepper in low temperature, take out the pepper, stir fry the onion, ginger and garlic for two minutes, put the pork in the pot, stir it and add the salt and thirteen flavor soy sauce (add the seasoning appropriately according to your taste

5. 

   Step5:Put in the beans, stir fry for a while, add some water and cook for ten minutes

6. 

   Step6:Present the soup in a bowl and reserve a small amount of noodle soup in the pot. Add a small amount of soup along the edge of the pot (cover the pot and simmer until the noodle is mature). Then add the remaining soup and pour it on the surface evenly in several times. Stir evenly and cover the pot and simmer for a few minutes

7. 

   Step7:Turn off the heat, cut the garlic and put it in a bowl with vinegar chicken essence (optional). Pour it on the surface and stir it evenly. Take the bowl and ask people to cook