Cooking Steps

1. 

   Step1:Sliced lean meat. Add salt, soy sauce, ginger, cooking wine. One egg white. Marinate for 15 minutes.

2. 

   Step2:Clean up the beans, cut the segments, cut the garlic and beat the eggs. Steam 2 jin noodles in a pot. Cover the surface with a cloth.

3. 

   Step3:Add oil to the wok and scramble eggs. Stir fry and serve.

4. 

   Step4:Put more oil in the wok. Add some pepper and pepper into the marinated meat. All the fried meat is discolored. Add garlic, beans, soy sauce and stir fry for 2 minutes. Then add the steamed noodles. Break up the face to prevent adhesion. Then add hot water evenly. Finally add the scrambled eggs. Cover the pot and simmer for 5 minutes. Pay attention to changing the fire.