Cooking Steps

1. 

   Step1:Sliced pork, bean, onion, ginger and garli

2. 

   Step2:Heat the oil and stir fry the meat until it turns white; stir in the onion, ginger, garlic, star anise and dried chilli until fragrant

3. 

   Step3:Pour in the beans and stir fry. Add wine, soy sauce and sugar. Mix with water and ingredients. Add salt and heat to boil;.

4. 

   Step4:Spread the noodles on the beans. Cover the pot cover. Turn to medium heat until the soup is dry. Turn over the non stick soup to the bottom. Simmer for 5 minutes. Add oil and garlic to make the pot.