Chinese Food

Cooking Steps

1. 

   Step1:Remove the base and wash the beans. Cut the green onion and scallion. Slice the ginge

2. 

   Step2:Pork slice

3. 

   Step3:Stir fry the hot oil in the pan until it turns green and then put it out for use (like me, it's OK. Otherwise, it won't be cooked

4. 

   Step4:Stir fry the meat slices in the wok until they are broke

5. 

   Step5:Put in the onion and ginger. Stir fry to tast

6. 

   Step6:Stir fry the bean

7. 

   Step7:Add salt, raw soy sauce, old soy sauce and suga

8. 

   Step8:Add twice as much water as the beans. Boil over high heat

9. 

   Step9:Boil and serve a third of the sou

10. 

    Step10:Cook noodles in boiling water until they are rip

11. 

    Step11:When the soup in the pot is about the same, spread the noodles on the beans. Add the half of the soup. Simmer over medium heat. After the soup is collected, add the remaining soup. Mix well and continue to simmer

12. 

    Step12:Drain the soup. Pour in sesame oil before starting the pot (if you like a little soup, you can drain it all

13. 

    Step13:Let's g