Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the ingredients. Cut the potatoes into large pieces. Divide the beans into sections. Cut the red peppe

2. 

   Step2:Put the oil in the pot. Stir fry the beans and potatoes. Add thirteen spices and salt

3. 

   Step3:Pour in two spoons of soy sauce. It's delicious

4. 

   Step4:Add more water to the pot. Cover the po

5. 

   Step5:After boiling the water in the pot, add red pepper, a little vinegar, and cook for a while. You can see that the potatoes and beans are almost cooked

6. 

   Step6:Put the noodles on the dish. Don't let the soup run over the noodles. Cover the pot cover. Simmer over low heat

7. 

   Step7:Stew for six or seven minutes. Open the lid of the pot. Turn over the bottom dishes. Don't paste the pot

8. 

   Step8:Simmer for a few minutes. Turn off the fire. Mix the noodles and vegetables with chopsticks. Let the noodles be covered with soup

9. 

   Step9:Out of the pot. Here comes the delicac