Braised noodles with pork and beans

pork:250 machine facet:250 scallion foam:1 ginger foam:none garlic slices:none dried chili oil:moderate amount soy sauce:moderate amount raw:moderate amount salt:two spoons chicken essence:none hot water:moderate amount https://cp1.douguo.com/upload/caiku/a/f/3/yuan_afbf9b5caf04bf58378b19ab6e9b8893.jpg

Braised noodles with pork and beans

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Braised noodles with pork and beans

Beans, 10 pork, right salt, right onion, right chili sauce, 2 spoons

Cooking Steps

  1. Step1:Bean cuttin

Cooking tips:Bean cutting, scallion cutting, meat slicing and stir frying. Add soy sauce and water to boil. Add the noodles and mix for about five minutes. Put in the chili oil of Laoganma and make the dishes delicious.

Chinese cuisine

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How to cook Braised noodles with pork and beans

Chinese food recipes

Braised noodles with pork and beans recipes

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