Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Fried pepper and ginger under the pot.

3. 

   Step3:Fried with shredded pork.

4. 

   Step4:Stir fry until the oil is a little bit. Then make the wine. Soy sauce

5. 

   Step5:Stir up the vegetables.

6. 

   Step6:I'm putting salt. Chicken essence, a little pepper powder..

7. 

   Step7:Stir fry for a while. Add hot water.

8. 

   Step8:Cook it until it's medium cooked. The bottom strips and shallots are stuffy.

9. 

   Step9:When you hear that the water is getting less, you can turn off the fire with a chug. Open the lid and add a little monosodium glutamate. Turn well.

10. 

    Step10:Fill the bowl. Open it.