Chinese Food
Braised noodles with bean curd
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Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:In a large bowl, pour some flour. Add a pinch of salt, a pinch of soda, and an eg
Step2:Use chopsticks to stir the flour into small floccules. Add water slowly, and a small amount. Because the dough for noodles needs to be harder
Step3:Use clean hands to knead all the dough into a ball. Note - after the dough is kneaded into a ball, wrap the dough in a plastic wrap. Wake up. It takes about 40 minutes.
Step4:Continue to smooth the wake-up face
Step5:Wake up the dough for 15 minutes. Smooth it again.
Step6:Use a rolling pin to roll half the dough flat. The thinner the dough, the better. Of course. Like to eat very thick noodles students can also not be too thin. (but the stewed noodles should not be too thick. Moderate is good.)
Step7:Fold up the rolled dough and cut it into thin strips with a faster dropping knife.
Step8:The last step is to sprinkle some dry flour on the cut noodles. Just spread the noodles.
Step9:When the oil pot is 70% hot, add ginger and stir fry. Stir up the pork with good taste in the pot to make it fragrant
Step10:Pour in some soy sauce and two drops of soy sauce. Continue to stir fry until 8 ripe
Step11:Pour in the beans. Stir fry until the color is green. Add boiling water and some salt. Cover the pot and simmer for 3 minutes
Step12:After three minutes, drain the soup out of the pot and put it into a bowl for later use
Step13:Pile up the fresh noodles on the dish, and sprinkle the soup for use on one side at the same time
Step14:Cover the pot and simmer on medium heat for 5 minutes. Turn the noodles over gently and blend them into the dish. (the gesture of turning the noodles must be light. Don't use force. The noodles will break into small strips. It's not beautiful.
Step15:Continue to cover the pot. Simmer for 4.5 minutes. Let the soup dry. Sprinkle some garlic. (of course. Keep the fire down all the time during this step. Otherwise, it's easy for the noodles to all stick on the pot.
Step16:When you eat it, you can add garlic, vinegar and spicy. It's a good noodle.
Cooking tips:The key of bean stewed noodles - fresh and strong hand rolled noodles, strong soy sauce, fully braised and still fresh green beans, full of sour vinegar and spicy garlic. At the end of the day, the noodles themselves are very demanding. Grapes are absolutely not recommended to use any noodles. Taste. That's a big discount. There are skills in making delicious dishes.
