Cooking Steps

1. 

   Step1:Cut the shallot, ginger and garlic. Break the beans into small pieces. Slice the lean meat. Cut the tomato into a ho

2. 

   Step2:Put some oil in the pot. Heat the oil and put in onion, ginger, garlic and pepper powder. Stir fry the meat until it is fragrant. Add in some soy sauce and salt. Stir fry the vinegar and then stir fry the beans and tomatoes until it is juicy

3. 

   Step3:Pour in a proper amount of hot water (just before cooking), spread the noodles evenly, put them in the pot, cover the pot and simmer for 35 minutes. Remove the cover, mix the noodles and vegetables with chopsticks, cover the lid and simmer for 35 minutes