Cooking Steps

1. 

   Step1:Heat some oil in the pot. Stir fry the carrot and the bean in the pot. Pour in the soy sauce and sugar. (put the pepper according to your taste) stir evenly.

2. 

   Step2:Stir fry the beans until they change color. Fill in the water but not the ingredients. Turn the water on and simmer for a while until the beans are cooked.

3. 

   Step3:When the beans are going to be cooked, the soup should not be too much or too little. Keep it flush with the beans. Spread the cut noodles on the beans. Cover and simmer for 3 minutes (according to the thickness of the noodles, you can control the specific time). Then turn the noodles that are not stuck to the soup on the top to the bottom and simmer for 3 minutes. At this time, the beans should not move. Keep the bottom.

4. 

   Step4:At last, put in chicken essence and garlic foam, mix the beans and noodles, and leave the pot. The delicious stewed noodles with beans are made.