Chinese Food
Steamed noodles (soft flavor)
(100268 views)
The practice of Henan hometown
Cooking ingredients
Cooking Steps
Step1:First put the raw noodles into the steamer and steam them. It's about 15 minutes from boiling to steaming. Hot oil pot. Stir fry the chives, ginger and garlic. Put in the pork slices and stir fry. Then put in the beans, soy sauce, chicken essence and salt. Stir evenly. Add hot water. You can add more. Boil.
Step2:Take the steamed noodles and put them into the frying pan. Soak the noodles in the soup. Stir well.
Step3:Be sure to have enough soup. You can soak every thin piece. I use spaghetti. It's OK to be wider.
Step4:At this time, we started the second steaming of noodles. First, we put the vegetables in the steamer. Then we put one layer on top of each other. Then we put the remaining soup in the frying pan into the noodles in the steamer
Step5:Open fire. Steam for ten minutes. Pour in sesame oil before leaving the pot.
Step6:Steamed. Delicious.
Cooking tips:The noodles should be steamed twice. In this way, they won't be very dry. They are delicious, soft, fragrant and tasty. There are skills in making delicious dishes.
