Chinese Food
Braised noodles with bean curd
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Cooking ingredients
Cooking Steps
Step1:Put the noodles in the steamer to make them soft. They don't have to be steamed.
Step2:Cut pork slices, onions, ginger and beans.
Step3:Cold oil in the pot. Stir fry the pork until it changes color.
Step4:Put in the onion and ginger. Stir fry to taste.
Step5:Put in the beans and stir evenly. Pour in the boiled water that has not been used. Add in raw, old, oil consuming, and a little sugar to taste.
Step6:Put in the noodles. Cover the pot. Simmer on low heat.
Step7:Stew until the soup is less. Add some salt to taste.
Step8:If you like the soup, you can simmer it for a while.
Cooking tips:Noodles can be wider and better. Don't stir it. Otherwise, the noodles will be battered when they are stirred to the bottom. There are skills in making delicious dishes.
