Cooking Steps

1. 

   Step1:Wash the ribs and chop them into 8 cm piece

2. 

   Step2:Cool underwater pot. Cold water pot. Put a little salt and lemon juice into the pot PS-1. The boiled meat must be cooled in the pot. Only in this way can the blood be forced out. Do not cover the pot. 2. Put salt and blood foam into the pot to make it better. 3. Add a few drops of lemon juice into the pot. You can get rid of the smell and fragranc

3. 

   Step3:Salt is better than foam. Take out the blood foam. Cook on medium heat for five minute

4. 

   Step4:Wash beans, scallion and ginger. If time permits, it's best to pull out the bean tendons. Cut the section about eight centimeters. Onion and ginger are a little more. Soul of meat.

5. 

   Step5:Sliced scallion and ginger. I put two peppers in it. You can leave them alone. You can also use green peppers instead. One star anise. A handful of prickly ash.

6. 

   Step6:When the oil in the pot is warm, add seasoning and stir up the fragranc

7. 

   Step7:Stir fry the lower ribs over medium heat until the two sides are slightly colore

8. 

   Step8:Fuel consumption - put in raw soy sauce at the ratio of 1-1. Stir fry until the color is eve

9. 

   Step9:Stir fry beans for half a minut

10. 

    Step10:Heat the water in the pot. Hot water. Hot water. Based on raw materials. Still in the fire. Stew in salt for 15 minute

11. 

    Step11:Put in noodles - my noodles are pressed directly by the automatic noodle press. You can buy ready-made noodles in pursuit of speed. You can also make your own noodles. Cover and simmer for about 10 minutes until the soup is dried. If you use the food magician, you can put it into the big pot directly. You can open it whenever you want. It's so coo

12. 

    Step12:Stir well. Let each noodle stick with a full soup.

13. 

    Step13:Put onion and garlic in the pot (you can put more onion and garlic. It's super enjoyable. ）Noodles are full of meat.. Eat i