Braised noodles with ribs and beans

ribs:550g beans:500g noodles:250g https://cp1.douguo.com/upload/caiku/9/d/d/yuan_9d3c0bc04e53c9ce7e506d1f65cdf5bd.jpg

Braised noodles with ribs and beans

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Braised noodles with ribs and beans

Cooking ingredients

Cooking Steps

  1. Step1:Over water the ribs. Press in a pressure cooker for 15 minutes.

  2. Step2:Break the beans.

  3. Step3:Put oil in the pan.

  4. Step4:Put in the pressed ribs.

  5. Step5:Add beans, scallion, soy sauce and stir fry.

  6. Step6:Add some water and simmer for a while.

  7. Step7:Stew the beans until they are eight ripe. Use a spatula to scrape the ribs to the side of the pot. Leave some soup in the middle.

  8. Step8:Mix the noodles with a small amount of salad oil. Put them evenly on the beans. Cover the pan and steam for 10 minutes.

  9. Step9:After steaming, mix well with spatula and chopsticks.

  10. Step10:Finished product. Fragrant.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with ribs and beans

Chinese food recipes

Braised noodles with ribs and beans recipes

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